Le Baobab Menu

ALOKO                                                                                         $3.25
Fried plantains served with a tamarind sauce.

PASTELLES                                                                                   $4.50
Deep fried pastry filled with either marinated tuna,
beef or feta spinach and topped with tchou sauce.

BAOBAB SALAD                                                                            $5.25
Romaine, sun dried tomatoes, feta, cucumber,
Red onions, olives and house vinaigrette.
w/ grilled chicken                                                                        $6.75
w/ grilled shrimp                                                                          $7.75

SALAD DAKAROISE                                                                        $7.25
Romaine, tomatoes, cucumbers, mushrooms,
avocado, corn, grapefruit and house vinaigrette.
w/ grilled shrimp                                                                          $9.25
w/ crab                                                                                        $9.75

MAFE - Originally from the border of Mali                                      $7.25
Vegetables in a peanut sauce served on a
bed of rice or couscous.
w/ tofu                                                                                         $8.25
w/ chicken                                                                                   $8.75

YASSA GUINAR - Originally from Casamance                                  $8.50
Marinated chicken with grilled onions in a lemon
garlic mustard sauce. Served with rice or couscous.

CASAMANCE                                                                                $10.50
Grilled sole with yassa sauce served with rice
or couscous.

TCHOU DJEN or TCHOU CREVETTES                                             $10.50
Grilled Sole or grilled marinated shrimp
in a spiced tomato onion stew with yuka and
vegetables served over rice or couscous.

THIEBOU DJEN (Djolof rice)                                                         $11.00
Fish (red snapper) stewed in a rich tomato
Sauce with eggplant, carrots, cassava and
cabbage, served over red rice.

YAPOU KHAR - originally from Thies                                            $10.75
Tender lamb in a vegetable sauce served
with rice or couscous.

GOMBO SAFF                                                                                 $7.75
Spicy vegetarian stew with spinach okra
served over rice or couscous.

BROCHETTES
A grilled kebab of your choice served with
rice or couscous and stewed vegetables.
- Brochette Guinar - Chicken kebab                                               $8.25
- Brochette Crevettes- Shrimp kebab                                             $9.25
- Brochette de boeuf- Beef kebab                                                  $8.75
- Brochette Tofu- Tofu kebab                                                        $7.00
With peanut sauce add                                                                  $1.00

DIBI - originally from Dakar
Grilled meat or fish served with an onion sauce,
side of green salad, plantains and rice or couscous.
- Dibi Chicken                                                                                 $8.25
- Dibi Lamb                                                                                    $10.00
- Dibi Fish (ask for fish of the day)                                                    AQ
- Dibi Shrimp                                                                                   $9.25

BANANE FLAMBÉ                                                                             $5.25
Banana Sautéed in rhum
With ice cream                                                                               $5.75