Baobab Introduction

Originally rooted in the lush fluvial plains and jungles of Sine Saloum, and cultured in Parisian ‘joie de vivre’, Marco tends and nurtures his young lush transplants now blossoming in the heart and renaissance of San Francisco’s Mission District.

Now two succulent Baobab seedlings from Sénégal, shoots richly steeped in Parisian and Sénégalese hospitality known in Sine Saloum as Terranga hospitality, have blossomed and are ripe and ready for your total enjoyment in the warm heart of the Mission District of San Francisco.

This story is about the evolution of the Baobab concept in general and about one of the transplants in particular, the Bissap Baobab.  There will be more about the second transplant, the ‘Little Baobab’ in the near future, so be sure to come back from time to time to see the updates.  In the meantime do browse the photos and the story in the ‘Press Release’ below, but more importantly, stop by and come on in for a real treat!