Heart of the Mission 

FOR IMMEDIATE RELEASE

Baobab Blossoms in the Mission

Joyful dining at the Bissap Baobab!

        As if skin diving on gently undulating waves in warm waters off Sénégalese summer's shore, and like underwater light refractions playing off the shallow reefs and sandy bottoms, allow your heart and mind to also wade through the articles below while leisurely taking in the lovely sectional photography.  Then, let your eyes feast on the surrounding words and hopefully, we will entice your soul & palate to the Baobab where you savor its ‘delicieux’ delights.    Robert - 03/15/2003

Michel Serves Up Dinner and Drinks with a Big Smile

Sectional Contents (Click on bulleted link to view selection)

• Introduction - Baobab’s lush transplants from Sine Saloum to the Mission

• Mission - Savory West African dishes in a cozy environment

• Oasis - An oasis of exotic drinks and food in a revitalized Mission

• The Essentials - ‘Leke Mo Bax!’  That is:  ‘Eating is Good!’

• The Terranga - Carrying on the Great Tradition of Hospitality—by Marco

• History - From Mr. Good Ginger to Sénégalese Terranga ‘hospitality’

• An International Affair - Globally minded Restauranteur cooks up diverse talents

• It's a Business Too - From Golden Gate University & MEDA into the Mission

• Mon Ami Marco - Affectionately called the authentic ‘Little Buddha’

• The Menu at Bissap Baobab - ‘Food Can’t Wait!’

• Contact the Baobab -  Reservations, Web Sites & Reviews

For More Information Contact:

Heart of the Mission
2629 Folsom St. #303, San Francisco, CA 94110
Tel: 415-850-4864
Internet: Robert@Heart-of-the-Mission.com

Send [Feedback] to Robert with questions or comments about this web site.
Copyright © 2003 Heart of the Mission
Last modified: 03/20/03